Welcome to Raja Restaurant
Frm humble beginnings Aminur Rahman the son of a humble rice merchant came to this country with hopes in making it in the food industry. During his childhood he worked the vast rice fields of Bangladesh.
“If you can work in the rice field, you can do anything”.
With this mantra his mother taught him, the inspiration came to open Raja in Cambridge. Bringing fresh Sylheti Cuisine to the Cambridge public. Feeding the best minds of the country has been his life biggest success.
Chef & Owner Aminur Rahman
Born in 1963, Aminur Rahman from humble beginnings came to the UK in the height of the curry frenzy.
When he arrived, indian cuisine was a new excitement for the UK population. Now 50 years later there is a curry house nearly in every town and city.
Keeping to his routes he still uses the same recipes his mother taught him. Aminur hates this new fusion of curry in new curry houses through out the UK.
His words” why change something so beautiful and fresh”
A lot of the new chefs on the scene can learn from Aminur and his way of cooking.