From humble beginnings Aminur Rahman the son of a humble rice merchant came to this country with hopes in making it in the food industry. During his childhood he worked the vast rice fields of Bangladesh.
“If you can work in the rice field, you can do anything”.
With this mantra his mother taught him, the inspiration came to open Raja in Cambridge. Bringing fresh Sylheti Cuisine to the Cambridge public. Feeding the best minds of the country has been his life biggest success.
Over the many years of eating Sylheti cuisine from the hand of his mother, the inspiration came to Aminur to make his menu.
Using fresh and vibrant spices like Cumin, Turmeric and Tamarind, leading to some unique flavours for all of his dishes.
The signature dish of the Raja is our Lamb Shank, the envy other Indian restaurant throughout the shire. Slow cooked to the point of falling off the bone.
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