From humble beginnings Aminur Rahman the son of a humble rice merchant come to this country with hopes in making it in the food industry.As a boy he worked in the rice fields.
“If you can work in the rice field, you can do anything”.
With this mantra his mother thought him, the inspiration came to open Raja in Cambridge. Bringing fresh Sylheti Cuisine to the Cambridge public. Feeding the best minds of the country has been his life biggest success.