@lydiaeatsvegan recently shared her thoughts on a hidden gem in Cambridge for vegan Indian cuisine (PR Invite). She highlighted the restaurant’s extensive vegan options, noting that many dishes can be easily veganised. Lydia tried a variety of dishes, including Chilli Chana Masala, Spiced Aubergine, Okra, Tarka Dal (her personal favourite), Aubergine Bao Bun, and Fuchka (another favourite!). She highly recommends visiting this spot if you’re in Cambridge, calling it a hidden gem worth discovering.
Check out her full review on Instagram here: https://www.instagram.com/reel/C-dEqjRqABq/?igsh=MTk0bThkZHpjNTIweQ==
Calling all food bloggers! We invite you to collaborate with us for an exciting food review experience at our Indian restaurant in Cambridge. If you’re passionate about exploring new flavours and sharing your culinary adventures, we’d love to partner with you. Reach out to us, and let’s create something delicious together!